Mashi. Also known as Mashi , mashizi or mashizi . Authentic traditional snacks. In the north of China, it is called hand skimming and twisting roll. In the south, it is called cat ear and hollow roll. Hui people in Ningxia Mountain area call it ... ...
In the hot summer, let's have a sip of Shaanxi cold skin and make another cold draft beer. It's refreshing from the beginning to the end A kind of
It's not easy for people far away to eat the flavor of their hometown. Now I'm not afraid. I can try this by myself. It's absolutely hometown flavor.
I like cold skin very much. I made it for my mother today.
I have eaten a bowl of Shaanxi Bian noodles when I went to the devil. I've been thinking about it since I came back. Today, I try to make it myself.
Once you eat it, you will never forget the taste
Since we took our children to Shaanxi to travel and eat rougamo, they have been in love with it ever since.
Every spring, I go to buy some garlic to marinate it. I eat it till winter. It's cheap and easy to operate. You can eat now
Online recipe. Quoted from the old demon who took you to eat Xi'an Hongying Lu Su's rougamo. I have tested it. It tastes good.
When it's cold, I like to eat hemp food. All kinds of vegetables are stewed into a pot. After eating, I feel warm all over.
Shizimo is an ancient traditional snack in Shaanxi. It is named because it is made by burning the biscuit on the heated stone. I made this at home today as an improved version. I didn't put too much oil. I didn't use baking powder or baking soda... ...
Jiangbangnai is a kind of traditional dessert snack with characteristics in the Pearl River Delta of Guangdong Province. A dessert made from ginger juice and milk. The taste is smooth, tender and unique. _________________________________________... ...